Quest for Bouillabaisse

When someone tell you that you are having bouillabaisse in the city that made it famous, Marseille, France...whatever you do, don't have a large 4 course lunch and load up on wine, coffee and dessert. OMG - the food in France is just too much! So there we were stuffed to the gills at the "best" restuarant and starring down into a wonderfully large bowl of about 4 types of seafood swimming in a rich & dark broth. Mmm...heaven but true torture to try and finish it all. And the entree (which is appropriately is what the French call the starter) a stuffed sea urchin with this wonderful creamy aioli like inside. MMMMMmmmmm.....it tops my list of best meals! Thanks guys.


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